Diet

Birria is more than just a dish—it’s a tradition, a history, and a flavor-packed experience. Originally from Jalisco (where my family came from), this slow-cooked, spice-infused delicacy started with goat meat and has evolved into one of Mexico’s most beloved culinary treasures. Whether served in a rich consommé or tucked into tacos, birria has captured taste buds worldwide. But where did it come from, and how has it transformed? Join us as we explore the origins, health benefits, and a modern take on this iconic dish.