Lomo Saltado Beef

Our Lomo Saltado is a Muscle Cell take on the iconic Peruvian stir-fry—crafted for flavor and performance.

We use lean, high-quality beef, quickly seared with fresh onions and tomatoes, then finished with a savory, slightly tangy sauce inspired by the traditional dish. Served with perfectly cooked basmati rice and baked potato wedges, this meal delivers bold flavor without unnecessary heaviness.

Cooked fresh, never frozen, and portioned for consistency—this is comfort food that fuels your goals.